03 Consultancy
We know who belongs in your space.
Most food consultants start with a spreadsheet. We start with the traders. Years of finding, vetting and running independent operators means we can tell you what will work, and introduce you to who should do it.
What we do
01
Food strategy
What your site should serve, to whom, at what price, and why.
02
Trader recruitment
Finding, vetting and onboarding the right independent operators.
03
Venue programming
Rotations, residencies and markets that keep footfall coming back.
04
Operator tendering
Briefs, shortlists and commercial terms that work for both sides.
05
Feasibility
Power, flow, kit and numbers checked before you commit.
Who it’s for
Venue operators
A food offer that drives dwell time and spend.
Developers
Meanwhile use and long-term food strategy for new places.
Food halls
Curation, rotation and trader performance.
Insight
What London will eat in 2027.
Our free trend report on where London’s food scene is heading: the dishes, flavours, neighbourhoods and independents to watch.
Talk to us
Show us the space. We’ll tell you who belongs in it.
